{"id":1495,"date":"2025-03-24T02:36:00","date_gmt":"2025-03-24T03:36:00","guid":{"rendered":"http:\/\/www.anthonyhouse.org\/?p=1495"},"modified":"2025-03-24T20:02:15","modified_gmt":"2025-03-24T20:02:15","slug":"zero-waste-in-action-pioneering-initiatives-from-around-the-world","status":"publish","type":"post","link":"http:\/\/www.anthonyhouse.org\/index.php\/2025\/03\/24\/zero-waste-in-action-pioneering-initiatives-from-around-the-world\/","title":{"rendered":"Zero waste in action: Pioneering initiatives from around the world"},"content":{"rendered":"
Each year the world generates between 2.1 billion and 2.3 billion tonnes of municipal solid waste<\/a> \u2013 from textiles and packaging to electronics and food. It\u2019s staggering, and International Day of Zero Waste<\/a> highlights the need for sustainable consumption and production.<\/p>\n This year, for the first time, the day has a theme \u2013 towards zero waste in fashion and textiles. According to the UN, 92 million tonnes of textile waste<\/a> is generated across the world each year \u2013 equivalent to a garbage truck full of clothing being incinerated or landfilled every second.\u00a0<\/p>\n Production and consumption volumes of textiles are rapidly rising, outpacing progress on the sector\u2019s sustainability. Only 8% of textile fibres in 2023<\/a> were made from recycled sources, and the sector is a significant contributor to biodiversity loss.<\/p>\n But organisations are taking a new approach. Below, we look at innovative businesses operating in both the fashion and textile sectors and beyond.<\/p>\n What do all the examples have in common? Clear goals, creativity, collaboration and education. Read on to find out why that is so important.<\/p>\n Founded in 2012, MUD Jeans<\/a> is a small business with a big mission: for the fashion industry to be driven by circular production and conscious consumption. Its goal: to make its jeans 100% circular by 2026.<\/p>\n At the start of 2025, the business opened its first brand store in Amsterdam and achieved the milestones of recycling over 110,000 pairs of old jeans and selling more than 300,000 pairs across 27 countries.<\/p>\n At the store, customers can try on and purchase jeans as well as witness their old jeans being shredded for recycling. The store plans to have regular events combining \u201cfashion, sustainability, and fun\u201d.<\/p>\n The company\u2019s strategy is based on three pillars:<\/p>\n B-Corp and UN SDGs: It was named a \u201cBest in the World\u201d B-Corp for its environmental performance in 2022 and has been a B-Corp since 2015. It uses the UN Sustainable Development Goals (SDGs) framework to drive sustainability.<\/p>\n \u201cCircularity has been at the core of our business since day one. We believe in zero-waste production\u00a0not as a compliance measure, but as a necessity for a sustainable future,\u201d explains Stephan Zeijlemaker, MUD Jeans\u2019 head of marketing.<\/p>\n \u201cThe barriers to circularity are no longer technical but rather a matter of commitment. There is no good reason not to produce in a circular way,\u201d Zeijlemaker says.\u00a0<\/p>\n MUD Jeans\u2019 biggest achievement has been the commitment to create denim from 100% recycled pre-loved jeans: the \u201cRoad to 100\u201d.<\/p>\n \u201cWe\u2019ve already produced our first prototype \u2013 a pair of shorts \u2013 through laboratory research with Saxion University,\u201d says Zeijlemaker.\u00a0<\/p>\n \u201cCurrently, our collection features styles containing up to 47% recycled post-consumer textiles, and later this year, we will reach 70% recycled post-consumer content in new designs.<\/p>\n \u201cWhile pushing these boundaries, we have also succeeded in creating an attractive, high-quality denim collection that resonates with our customers. Our progress proves that sustainability and great design can go hand in hand.\u201d<\/p>\n Of course, there have been challenges. Zeijlemaker says having \u201cto pioneer every step of the circular production process\u201d has meant \u201ctrial, error, and persistence, requiring time, resources, and a strong vision\u201d.<\/p>\n A continuing challenge is the higher cost of circular production.<\/p>\n \u201cWhile we use innovative recycling and manufacturing methods, the fashion industry still operates in a system where sustainable production often comes at a premium,\u201d Zeijlemaker says.<\/p>\n \u201cAt the same time, consumer price expectations leave little room to reflect these true costs. Balancing these factors remains a challenge, but one we are committed to overcoming.\u201d<\/p>\n How cities can tackle textile waste and their importance as hubs for catalysing change and influencing citizen behaviour was the focus of a report by Zero Waste Europe (ZWE)<\/a>, which emphasises the need for sufficiency.<\/p>\n Speaking to Circular Online, Theresa M\u00f6rsen, ZWE waste and resources policy officer, says the report includes levers cities can use to tackle fashion overconsumption:\u00a0\u00a0<\/p>\n M\u00f6rsen points to Geneva as a good example of a holistic approach to tackling fashion and textile waste. Since 2022, Geneva\u2019s climate strategy has included clothing consumption.<\/p>\n The city commissioned \u201cSustainable Fashion for Geneva?\u201d<\/a> to investigate actions that could be taken, which flagged key areas for engagement:\u00a0<\/p>\n \u201cWhat we really liked about Geneva, is that they\u2019re looking into management and circular practices, but also into disincentivising consumption,\u201d M\u00f6rsen explains.<\/p>\n \u201cThey\u2019re looking into: How can they improve collection? How can they empower local, circular practices? How can they create a community of different circular initiatives, whether that\u2019s repair, reuse or clothing swaps \u2013 these different initiatives exist, often in isolation \u2013 they\u2019re trying to link them all and that\u2019s very powerful.\u201d<\/p>\n To disincentivise consumption, the city financially supports the \u201cGardReObes<\/a>\u201d festival for sustainable fashion. This includes workshops, a repair caf\u00e9, fashion shows, wardrobe sales and Slow Fashion talks.<\/p>\n In 2016, Ronald Akili, the founder of Potato Head, made a commitment for his business to be a force for good. A roadmap was set out with three goals:<\/p>\n The Potato Head beach club opened in 2020 and grew into a hotel, with restaurants, event spaces and spa facilities. Its mantra is \u201cGood Times, Do Good\u201d and it became B-Corp certified in 2023.<\/p>\n Amanda Marcella, sustainability director at Potato Head, told Circular: \u201cZero waste goes beyond just reducing what we send to landfill, it is about changing the mindset.<\/p>\n \u201cIt helps us take better care of the planet, support local craftsmanship and inspire our community to make more mindful choices. Some of our best ideas have come from finding new ways to reuse and repurpose.\u201d<\/p>\n Waste is separated on-site and only 0.5% now goes to landfill. It has a \u201cno single-use plastics\u201d policy.<\/p>\n At its Waste Lab, new objects are created from old materials. For example, used cooking oil is turned into candles, and empty beer bottles are turned into water glasses. Old linen bedsheets are used to make aprons and bags for sale in the gift shop.<\/p>\n A material called Styroshell has been developed at the lab, made from melted Styrofoam, HDPE plastic, oyster shells and limestone. This came about when trying to work out what to do with Styrofoam packaging from TVs and kitchen equipment delivered for new rooms.<\/p>\n Now, Styroshell is used to make the hotel\u2019s soap dispensers, tissue boxes and bins. If they break, they go back to the lab to be re-made.\u00a0<\/p>\n Guests are introduced to the zero-waste approach from the moment they enter the desa, the Indonesian word for village.<\/p>\n \u201cDuring check-in, the team explains our philosophy and gives them our new zero-waste kit, designed to help them travel lighter and think more sustainably.<\/p>\n \u201cThe kit includes a tote bag with a reusable water bottle to keep, plus a few items they can borrow during their stay to help cut down on waste,\u201d Marcella explains.\u00a0<\/p>\n \u201cBeyond that, our sustainability message is part of the desa, from the upcycled art installations to the \u2018Follow the Waste\u2019 tour, where guests can see how we separate, clean, and transform waste.<\/p>\n \u201cThrough these experiences, we hope they go back home inspired to make meaningful changes in their own lives.\u201d<\/p>\n It helps us take better care of the planet, support local craftsmanship and inspire our community to make more mindful choices.<\/p>\n<\/blockquote>\n Engaging with local communities is important, and Marcella adds that \u201cwe can\u2019t tackle recycling and upcycling alone\u201d.<\/p>\n Last year, Potato Head, alongside other local businesses, came together to launch the non-profit Community Waste Project, to reduce Bali\u2019s reliance on landfill and help the island achieve zero waste.<\/p>\n A new waste centre was created, next to Bali\u2019s biggest landfill, where waste non-organic waste is upcycled. The key is waste separation at source, and Potato Head is guiding this.<\/p>\n Juliane Caillouette Noble, Managing Director at The Sustainable Restaurant Association, says Desa Potato Head\u2019s commitment to zero waste is truly impressive \u201cnot only within its local, Balinese context but as a global example of how a hotel can tackle this ongoing challenge\u201d.<\/p>\n She says: \u201cThey\u2019ve brought creativity and innovation to the task at hand, finding new ways to repurpose otherwise wasted materials into items for use across the hotel, for sale in their shop and as art installations.<\/p>\n \u201cWhat really stands out is how they are sharing their progress, driving change past the bounds of their own premises across the wider community. This includes clear, strong messaging to staff and customers, but also practical actions that make a real difference.<\/p>\n \u201cIn founding their Community Waste centre, they have brought together a network of other local businesses and provided not just the infrastructure to deal with non-organic waste, but also much-needed education on how to segregate waste properly.\u201d<\/p>\n Marcella admits it\u2019s an ongoing challenge to maintain the discipline of waste separation but her advice to others on going zero-waste is to \u201cjump in and do it\u201d.<\/p>\n \u201cIf it works, that\u2019s amazing,\u201d Marcella says. \u201cIf it doesn\u2019t, it\u2019s a lesson, it\u2019s a chance to tweak your strategy and look for other opportunities or examples to make it happen. But for me, the key is to start.\u201d<\/p>\n The post Zero waste in action: Pioneering initiatives from around the world<\/a> appeared first on Circular Online<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 Ahead of the United Nation\u2019s (UN\u2019s) third International Day of Zero Waste on 30 March, Andrea Lockerbie explores real-world examples that show how zero-waste principles are put into action. Each year the world generates between 2.1 billion and 2.3 billion tonnes of municipal solid waste \u2013 from textiles and packaging to electronics and food. It\u2019s staggering, and International Day of Zero Waste highlights the need for sustainable consumption and…<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/posts\/1495"}],"collection":[{"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/comments?post=1495"}],"version-history":[{"count":1,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":1496,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/posts\/1495\/revisions\/1496"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/media?parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/categories?post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.anthonyhouse.org\/index.php\/wp-json\/wp\/v2\/tags?post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}MUD Jeans: Fashion brand in The Netherlands\u00a0<\/h2>\n
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How has it put circular principles into action?<\/h2>\n
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The business has proven that circular fashion is possible<\/h2>\n
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Cities tackling fast fashion and textile waste<\/h2>\n
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Geneva, Switzerland<\/h2>\n
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Regenerative hospitality: Desa Potato Head Hotel, Bali, Indonesia<\/h2>\n
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\u201cFor us, it means looking at everything we use and finding creative ways to give it a second life, like turning High-Density Poly Ethylene (HDPE) plastic into furniture or making amenities from leftover materials.<\/p>\n
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